Price Utah stomach sickness cluster prompts health probe

Health officials in Price, Utah are investigating a group of people with stomach sickness. This is different from a past nationwide food sickness.
By Newsroom | Health, Utah |

SOUTHEASTERN UTAH - Health officials are scrutinizing a cluster of gastrointestinal afflictions surfacing in the Price area, a development that commenced around May 13. The Southeast Utah Health Department (SEUHD) is currently cataloging reports from individuals exhibiting symptoms such as stomach upset and diarrhea, and is extending an appeal to the wider community for any related disclosures. The investigation appears to be zeroing in on localized sources, distinct from past, wider-reaching incidents.

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An initial report detailed a group experiencing similar maladies, prompting the SEUHD to seek public input. Orion Rogers, environmental health director for the SEUHD, confirmed the inquiry started following a complaint on a Thursday. He stated the restaurant involved is cooperating and has discarded its existing food stock. Residents experiencing nausea, vomiting, or abdominal cramps are urged to document their experiences.

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Reporting Channels

Public health advocates are directing affected individuals to a state portal for submitting detailed accounts. This digital conduit, situated at https://pubredcap.health.utah.gov/surveys/?s=AMR9NWM7YP8FFDF3, aims to consolidate information crucial for identifying the origins of the sickness and halting its spread.

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A Look Back: Wider Contamination Concerns

This localized concern emerges against a backdrop of a nationwide listeria outbreak that tragically resulted in multiple fatalities. In September 2025, a health alert was issued concerning ready-to-eat pasta meals sold at retailers such as Walmart and Trader Joe's. This earlier event, linked to Listeria monocytogenes, infected at least 20 individuals nationwide, leading to 19 hospitalizations and four deaths, including one resident of Utah.

The implicated pasta products were recalled, with warnings emphasizing that actual illness numbers could be higher due to unreported cases. Symptoms for that specific outbreak could manifest anywhere from the day of consumption up to ten weeks later.

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Public Health Advisory

General guidance for foodborne illness prevention, as often disseminated by health bodies, includes ensuring food is cooked to safe internal temperatures and practicing vigilant food handling. Anyone experiencing symptoms is encouraged to monitor themselves and their families, reporting any occurrences to aid ongoing investigations.

Frequently Asked Questions

Q: What is happening in Price, Utah?
Health officials are looking into a group of people who have gotten sick with stomach problems like diarrhea and upset stomach. This started around May 13.
Q: Who is affected by this sickness?
People in the Price area who have eaten something that made them sick are affected. Health officials are asking everyone with similar symptoms to report them.
Q: What should people do if they feel sick?
If you have nausea, vomiting, or stomach cramps, you should tell the Southeast Utah Health Department. You can report your sickness online at a state website.
Q: Is this sickness related to the past Listeria outbreak?
No, this is a new, local sickness. It is different from the nationwide Listeria outbreak in September 2025 that affected pasta meals and caused deaths.