Wisconsin Rep. James Sensenbrenner wins 2006 DC food contest with Farmer's Napoleon mushroom recipe

This mushroom dish won a big prize in Washington D.C. in 2006. It uses local Wisconsin cheese which is a favorite for many farm families.

The label "Napoleon" has been stripped of its imperial weight, surviving now as a disjointed branding tool for politicians and pastry cooks. While the historical Napoleon Bonaparte failed to hold the American dirt of Louisiana against British sea power, his name currently anchors a mushroom appetizer used by Rep. James Sensenbrenner Jr. to win a 2006 D.C. cook-off. These modern "Farmers' Napoleons" rely on the appropriation of agricultural imagery—specifically Wisconsin cheddar and portobello caps—to signify a proximity to the land that the historical emperor never quite mastered.

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  • The Sensenbrenner recipe consists of 12 ounces of mushroom caps, goat cheese, and roasted red peppers.

  • Cheryl Sensenbrenner modified the name to include "Farmers" and added cheddar cheese, claiming a habit of putting it on "everything."

  • In the realm of sugar, the "California Farm Filo Pastry" attempt merges the Napoleon concept with croissants, rose hip syrup, and pink fondant.

The Territorial Failure and the Rabbit Reversal

History shows that the "Farmer" was often the one subverting the "Napoleon." In the late 18th century, American farmers viewed the French presence in Louisiana with high-pitched alarm. They feared a closed Mississippi River. Napoleon eventually viewed the territory as a worthless drain on the French economy, unable to protect it from British ships. He sold the land to the U.S. after failing to establish a capital in Hispaniola, essentially retreating from the very soil American agrarians coveted.

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The Bunny Insurrection

"He acquired over 3,000 rabbits from local farmers… little did Napoleon know that the tables would turn on him."

In a literal clash between the Emperor and the "Farmer's" product, a celebratory rabbit hunt turned into a tactical defeat. The rabbits, sourced from local peasants, did not behave like wild prey. They did not run. Instead, they swarmed the Emperor. This mass of bunnies—raised by farmers—became a singular force that Napoleon, the commander of the First French Republic army, could not repel.

Comparison of Napoleonic Manifestations

ManifestationPrimary ComponentsClaim to "Farm" IdentityOutcome
Sensenbrenner'sPortobello, Goat Cheese, CheddarWisconsin "touches"Political Cook-off Victory
Hobby Horseman'sFilo, Rose Water, Pink Fondant"California Farm" brandingA sugar-stiffened croissant
Bonaparte’s (1803)Louisiana TerritoryImpact on American AgrariansTotal Territorial Sale
The 1807 Hunt3,000 Farm-raised RabbitsSourced from local peasantsThe Emperor fled in a carriage

Background on the Domesticated Name

The transition of "Napoleon" from a figure of geopolitical dread to a 2-inch appetizer reflects a broader flattening of history. The March of Dimes National Capital Area Chapter cook-off serves as the specific site where the name was softened into a stack of vegetables. This echoes the "Tompouce" or "Mille-feuille" tradition, where complex layers are reduced to a predictable, consumable unit. Whether it is a territorial panic in Louisiana or a stiff filling in a California kitchen, the name "Napoleon" is now just a shelf for whatever ingredients a "farmer" (or a politician's wife) decides to stack on it.

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Frequently Asked Questions

Q: What is the Farmer's Napoleon recipe that won the 2006 DC cook-off?
The recipe uses 12 ounces of mushroom caps, goat cheese, and red peppers. Rep. James Sensenbrenner’s wife added Wisconsin cheddar cheese to the dish to make it taste better for the 2006 contest.
Q: Why did Rep. James Sensenbrenner win the March of Dimes food contest in 2006?
He won because his mushroom appetizer was easy to eat and used popular ingredients like cheddar cheese. This win showed how a famous historical name like Napoleon is now used for simple farm food.
Q: How did the name Napoleon change from a leader to a food in 2006?
People in Washington D.C. started using the name for stacked food like the Farmer's Napoleon appetizer. It moved from being about a French leader to being a name for a 2-inch vegetable snack.
Q: What ingredients are in the California Farm Filo Pastry version of a Napoleon?
This sweet version uses filo pastry, rose hip syrup, and pink fondant. It is different from the mushroom version because it is a sugary dessert instead of a salty vegetable snack.