Nara-based bartender Michito Kaneko is extending the reach of his unique cocktail philosophy beyond Japan, engaging in international bar takeovers and collaborations. These events showcase his "bespoke" approach, where each drink is crafted after a direct conversation with the guest, and his celebrated establishment, Lamp Bar, is recognized for its execution of classic cocktails and its distinctive ambiance. Kaneko's journey from cook and construction worker to world-class bartender is also a notable element of his professional narrative.
Journey of a Bartender and his Bar
Michito Kaneko, the founder of Lamp Bar in Nara, Japan, has established a significant presence in the global cocktail scene. His bar, located on a narrow street in the old city of Nara, is described as almost blending into the rhythm of the ancient city.
Kaneko's career path included stints as a cook and a construction worker before he entered the bartending profession. He also majored in the food and beverage department.
Lamp Bar itself is recognized for its intimate ambiance, genuine hospitality, and well-balanced cocktails.
The establishment features three antique-furnished rooms, each with a distinct motif: the origin of cocktails, the journey of cocktails, and a room showcasing his family's art, including his sister's embroidery.
Classics like Espresso Martinis and Vesper Martinis are executed with exceptional finesse at Lamp Bar.
The bar's unique approach involves no fixed menu. Instead, Kaneko and his team converse with each guest to understand their preferences, mood, and flavor inclinations before crafting a completely bespoke cocktail on the spot.
Lamp Bar has garnered significant acclaim, including rankings such as No. 45 on Asia's 50 Best Bars 2025 and No. 23 on Asia's 50 Best Bars 2023. It was also ranked No. 20 in Asia's 50 Best Bars 2022.
International Collaborations and Appearances
Kaneko's influence extends internationally, with recent and upcoming engagements in India and Taiwan.
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Hyderabad, India: Kaneko was set to participate in an exclusive bar takeover at Akina, an event highlighting his ingredient-led approach, planning to use Japanese elements such as hinoki and burdock.
Taipei, Taiwan: He collaborated with Elmer Chen, Bar Manager of EAST END at HOTEL PROVERBS Taipei. EAST END is noted as the first hotel bar in Taiwan to be featured in Asia’s 50 Best Bars and is known for spotlighting local ingredients.
This collaboration brought together two bartenders described as representing the spirit of East and West, with Kaneko being the 2015 World Class Global Champion.
Craftsmanship and Philosophy
Kaneko's background and approach are deeply rooted in a philosophy of craftsmanship, often referred to as takumi.
He was born into a family of ceramic artists, which may have influenced his aesthetic sensibilities and appreciation for detailed work.
His approach emphasizes understanding the individual guest rather than adhering to a predetermined list of drinks. This creates a personalized and interactive experience.
The concept of "bespoke" cocktails is central to his practice, ensuring each drink is a unique creation tailored to the patron.
His work involves meticulous preparation, from shaking and stirring to building and throwing drinks, reflecting a high level of skill and dedication to his craft.
Recognition and Accolades
Michito Kaneko's contributions to the cocktail world have been widely acknowledged.
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In 2015, Michito Kaneko was named the world's best bartender at the Diageo Reserve World Class cocktail competition.
Lamp Bar's consistent appearance on prestigious lists like Asia's 50 Best Bars underscores its standing in the industry.
The bar's dedication to exceptional finesse in executing classic cocktails, alongside its innovative custom creations, is frequently cited as a reason for its popularity.
Sources
The Hindu: Covers Kaneko's engagement in Hyderabad, India. https://www.thehindu.com/food/features/hyderabad-get-ready-for-some-classic-cocktails-by-michito-kaneko-of-lamp-bar-in-japan/article70627186.ece
Without.bar: Details the cross-cultural collaboration with Elmer Chen in Taipei. https://www.without.bar/post/kaneko-elmer-2025
The Drink Journal: Provides insights into Lamp Bar in Nara, Japan. https://www.thedrinkjournal.com/journal/lamp-bar-nara-japan
Wikipedia: Offers biographical details on Kaneko Michito. https://en.wikipedia.org/wiki/KanekoMichito
The World's 50 Best Bars: Features Lamp Bar in its Discovery section and notes its rankings. https://www.theworlds50best.com/discovery/Establishments/Japan/Nara/Lamp-Bar.html
Touch of Japan: Describes the ambiance and offerings at Lamp Bar. https://www.touchofjapan.com/places-to-go/lamp-bar/
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