A recipe for salt and pepper squid, attributed to Felicity Cloake, has surfaced across various online platforms, promising a "seafood treat" that is "crisp, savoury, and aromatic." The preparation time is notably short, clocking in at 10 minutes for prep and 15 minutes for cooking, with a yield for two servings.
This dish, characterized by its blend of "hot, crunchy batter and soft, creamy squid," is presented as a readily achievable meal, requiring "just a few simple steps." The process apparently involves preparing squid, a step emphasizing the use of "smallish squid for best results," though size variations are noted as accommodating. Crucial to the method is the drying of the squid pieces and tentacles using kitchen paper or a clean tea towel. Subsequently, the squid is coated and fried in neutral oil heated to 180°C in a large pan or wok.
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The recipe is positioned as a versatile option, with mentions of adaptability for those who might not favour squid. While one source flags a related article as "low priority" and containing minimal extracted content, the core instructional elements appear consistent across the presented material. The overall framing suggests a straightforward approach to a "delightful seafood treat."