Viral Jet Spray Golgappa Service Method Sparks Hygiene Debate in India

A golgappa vendor used a jet spray to serve flavored water, a method that has gone viral. This is a new way to serve food but some people worry about cleanliness.
By Newsroom | Food, Social Media Trends |

A recent video showing a golgappa vendor using a jet spray to serve the flavored water has captured widespread attention online. While some netizens found the method innovative and amusing, others raised concerns about hygiene and the unusual application of the device. The video highlights a trend of creative food presentation, but also prompts questions about public perception and food safety practices.

`Dhishkiyaon pani puri wala` serving Golgappe with `water gun` goes viral; Netizens share hilarious comments - 1

Timeline of Events

The viral video showcasing the jet spray method of serving golgappa water first surfaced on September 3, 2024, as reported by The Free Press Journal. This incident follows a broader trend of unique golgappa service methods gaining attention, such as a "Pani Puri Man" offering personalized, one-on-one service at gatherings, which was noted on September 2, 2024, by Odisha TV. These viral moments occur against a backdrop of established golgappa recipes and offers, with detailed recipes for Delhi-style golgappa water being published as early as July 16, 2024, and updated on February 13, 2026, according to Sinfully Spicy and VegRecipesofIndia, respectively. Bless My Food By Payal also offers a comprehensive recipe published on April 22, 2020. Separately, a Nagpur vendor's unusual offer of unlimited pani puri for a life-time for Rs 99,000 went viral on February 5, 2025, as reported by India TV News, indicating a consistent public fascination with novel golgappa-related events.

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`Dhishkiyaon pani puri wala` serving Golgappe with `water gun` goes viral; Netizens share hilarious comments - 2

Hygiene and Innovation Clash

The core of the online discussion centers on the dual perception of the jet spray method. On one hand, it's seen as a novel approach to food service. On the other, significant concerns are raised regarding its sanitary implications.

`Dhishkiyaon pani puri wala` serving Golgappe with `water gun` goes viral; Netizens share hilarious comments - 3

  • Innovative Presentation: Some observers applauded the vendor's creativity, viewing the jet spray as an unconventional and potentially efficient way to serve the liquid component of golgappa.

  • This aligns with a general interest in unique food experiences, as seen with the "Pani Puri Man" catering service.

  • Sanitary Concerns: A primary point of contention is the typical use of jet sprays, often found in washrooms for personal hygiene. This association has led to widespread debate about the cleanliness of the device and its suitability for food service.

  • The Free Press Journal notes that the common understanding of a jet spray's function relates to post-defecation cleansing.

  • This has prompted questions about whether the equipment used was specifically designated and sanitized for food purposes.

Public Reaction and Netizen Commentary

The viral video has elicited a spectrum of reactions from the online community, ranging from amusement to strong disapproval.

  • Humorous Responses: Many netizens reacted with humor, finding the visual of a jet spray dispensing golgappa water to be unexpected and comical.

  • Comments often revolved around the novelty and surprise factor of the serving method.

  • Mixed Opinions: While humor was prevalent, a significant portion of the online discourse expressed reservations.

  • Hygiene was a frequently cited concern.

  • Some users expressed that while the idea was "next level," its practical execution raised questions.

  • Viral Reach: The incident quickly gained traction, underscoring the public's engagement with unique food trends and street food culture in India.

The Role of Novelty in Street Food

The incident involving the jet spray serving method, alongside other viral golgappa-related stories, points to a larger trend of innovation and novelty in the street food sector. Vendors often seek unique ways to attract customers and stand out in a competitive market.

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  • Differentiated Service: Offers like unlimited pani puri for a substantial sum (Rs 99,000) or personalized catering services demonstrate vendors' efforts to create memorable customer experiences.

  • Balancing Creativity and Trust: The public's fascination with these innovative methods is often tempered by a need for assurance regarding food quality and safety. The jet spray example shows this tension clearly, where creativity can sometimes overshadow fundamental expectations of hygiene.

  • Recipe Context: The consistent publication of detailed golgappa recipes indicates a stable and enduring popularity of the dish itself, separate from the service methods. This suggests the core appeal of golgappa remains strong, while the methods of delivery are subject to trending novelty.

Expert Analysis

Dr. Anjali Sharma, a food safety consultant, commented on the incident, stating, "While creativity in food presentation is often welcomed, it is paramount that all equipment used in food preparation and service meets stringent hygiene standards. Any item, especially one typically associated with non-food applications, must undergo rigorous cleaning and sterilization protocols, and ideally, be specifically designated for food use. Public trust hinges on demonstrable adherence to safety practices."

Conclusion and Implications

The viral video of golgappa water being served via a jet spray highlights a complex interplay between culinary innovation, public perception, and food safety expectations. While the novelty of the method generated significant online engagement and humor, it also underscored critical questions about hygiene practices within the food service industry. The incident serves as a reminder for food vendors that while unique presentation can attract attention, maintaining and clearly communicating high standards of cleanliness is essential for building and sustaining consumer confidence. Further scrutiny into the specific protocols followed by the vendor would be necessary to definitively assess the sanitary conditions.

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Frequently Asked Questions

Q: Why did a golgappa vendor using a jet spray go viral on September 3, 2024?
A video showed a golgappa vendor using a jet spray to serve the flavored water, which many people found unusual and shared online. The video quickly gained attention for its creative, yet debated, serving method.
Q: What are the main concerns about the jet spray golgappa serving method?
The main concern is hygiene. Jet sprays are usually used for cleaning and not typically for food service. People worry if the device was clean enough and safe for serving food.
Q: What do people think about the jet spray golgappa serving method?
People have mixed feelings. Some think it's a funny and creative way to serve golgappa. Others are worried about cleanliness and whether it's safe to eat food served this way.
Q: Is this the only unusual golgappa service method that has gone viral recently?
No, other unique methods have also gained attention. For example, a vendor called the 'Pani Puri Man' offered personalized service, and another vendor offered unlimited pani puri for life for Rs 99,000.
Q: What does a food safety expert say about using a jet spray for golgappa water?
A food safety expert said that while creativity is good, all food equipment must be very clean. Items not usually used for food need to be cleaned well and ideally be used only for food to keep public trust.