The barbecue chain Smokey Bones has seen numerous locations across multiple U.S. states abruptly cease operations, notably on April 28, 2026, coinciding with its ongoing Chapter 11 bankruptcy proceedings. This sudden closure wave has left employees and patrons bewildered, signifying a significant reduction in the chain's national presence.
Coordinated Closures Across Several States
Reports confirm shutdowns in locations such as Mentor, Ohio; Warwick, Rhode Island; Colonie, New York; and the last remaining establishment in Michigan. Employees in various states indicated receiving notification of these closures on the very day they took effect, with minimal advance warning. This coordinated reduction of the U.S. footprint suggests a deliberate, albeit abrupt, corporate maneuver.
Parent Company Restructuring and Strategic Shifts
Prior to the recent wave of closures, Twin Hospitality Group, the parent company operating Smokey Bones, had initiated reviews of the chain's operations. These actions appear to be part of a broader corporate restructuring and cost-cutting strategy. In a significant strategic shift, FAT Brands, a sister company to Twin Hospitality, which has also filed for Chapter 11 bankruptcy, outlined plans to convert 19 Smokey Bones locations into Twin Peaks restaurants. This repurposing is intended to bolster the company's overall survival strategy without necessitating further widespread closures across its diverse brand portfolio.
Read More: Auric Mining Gets $46 Million From Strong Gold Production
Previous Rounds of Closures and Conversions
This recent batch of closures follows earlier decisions. In September 2025, Twin Hospitality announced the closure of 15 "underperforming" Smokey Bones locations. At that time, the company projected that after these closures and the planned conversions to Twin Peaks, only 26 Smokey Bones locations would remain. Earlier, in January 2026, FAT Brands reported closures impacting locations across Florida, Georgia, Illinois, Massachusetts, Michigan, Ohio, Pennsylvania, and Virginia.
Context: A Declining Footprint
Smokey Bones Bar and Fire Grill, once a casual dining barbecue chain that operated over 120 restaurants at its peak, has experienced a considerable contraction. Industry shifts and financial pressures have been cited as contributing factors to its decline. Despite these challenges, the brand has maintained a certain equity among diners who appreciate its specific barbecue offerings and casual atmosphere. However, an increasingly diverse culinary landscape and the rise of niche barbecue establishments have drawn customers away from chains like Smokey Bones, impacting their market share for casual group dining.
Read More: Melania Trump's honey used for King Charles' state dinner dessert
