The Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Hyderabad), a body under the Indian Ministry of Tourism, has thrown its doors open for a spectrum of courses for the academic year 2026–27. The institution is fielding applications for its primary three-year B.Sc. in Hospitality & Hotel Administration, a program affiliated with the National Council for Hotel Management & Catering Technology (NCHMCT). This flagship course, along with several vocational and short-term programs, requires candidates to clear the NCHM Joint Entrance Examination (JEE).
The registration window for these programs closes on March 25. Eligibility for the B.Sc. program mandates the completion of a 10+2 examination or an equivalent, with English as a compulsory subject.
Beyond the undergraduate degree, IHM Hyderabad is also admitting students to its Craftsmanship Courses in Food & Beverage Service and Food Production & Patisserie. These programs are accessible to individuals who have completed their Class 10 or equivalent examination. Additionally, a short-term certificate course in Bartending is on offer. Admissions for all these programs, barring the B.Sc., will also be determined through the NCHM JEE, with specific eligibility criteria focusing on Class 10 completion.
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The institute, an autonomous entity of the central government, has a history of strong placements, drawing attention from the hospitality sector, including luxury hotels and cruise lines. Facilities at IHM Hyderabad are geared towards practical training, aiming to align student exposure with industry standards. The institution accepts scores from both the NCHMCT JEE for undergraduate admissions and the NCHMCT MSc JEE for postgraduate studies.
Course Offerings and Application Process
IHM Hyderabad's current admission drive encompasses a range of academic levels and specializations:
B.Sc. in Hospitality & Hotel Administration: A three-year degree program.
Craftsmanship Courses: Focus on Food & Beverage Service and Food Production & Patisserie.
Short-Term Certificate Course: Specializing in Bartending.
Prospective students are directed to apply via the NCHM JEE. The official portal for registration is available at https://exams.nta.nic.in/nchm-jee/. The timeline for registration necessitates prompt action, with the deadline fixed at March 25.
Background of IHM Hyderabad
The Institute of Hotel Management, Catering Technology & Applied Nutrition Hyderabad stands as a government institution dedicated to culinary and hospitality education. Established to cater to the growing demands of the service industry, it provides a platform for students to acquire both theoretical knowledge and practical skills. The curriculum is often framed by national bodies like the NCHMCT, ensuring a standardized approach to hotel management education across the country. Its operational framework includes academic affiliation, entrance examinations for selection, and a focus on career progression for its graduates.
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