Paris Pizza Changes: Thin Crusts and Quality Ingredients Now Popular

Parisian pizza is getting thinner! Many new pizza places are using less crust and focusing on high-quality toppings, unlike the big chains.
By Newsroom | Food, Paris |

Paris, long a culinary capital, is witnessing a distinct evolution in its pizza offerings. While classic Neapolitan and American-style pizzas remain, new narratives are emerging, focusing on ingredient quality and varied crust styles. Reports suggest a move away from the ubiquitous "massive crusts" towards thinner bases, exemplified by Roman-style pizzas. This shift indicates a growing consumer appetite for authenticity and nuanced textures in a dish once democratized by large chains.

Authenticity and Innovation Coexist

  • Several establishments are being lauded for their dedication to authentic Italian pizza traditions. This includes celebrating the dish's origins as a "plat de pauvre" (poor person's dish) that has ascended to a cornerstone of Italian gastronomy.

  • The pricing for these pizzas generally hovers around the €15-€25 range, with some sources indicating an average of €17 for a "culinary journey."

  • These pizzerias are not just serving food; they are curating experiences. Recommendations frequently highlight them as ideal for "date nights" or for "impressing visitors," suggesting a perception of elevated dining.

  • Online presence, particularly on platforms like Instagram, is becoming a critical differentiator, with some accounts described as "genuinely the coolest food account in Paris."

Pizzeria Spotlight: Case Studies in Parisian Pizza

Two establishments, Impasto and Eataly, are frequently cited in discussions about Paris's best pizza.

EstablishmentLocationPrice Range (€)Key Features
Impasto21 Rue de Picpus, 75012 Paris15-25Roman pizza (thin base, no massive crusts), popular, expect queues
Eataly37 rue Ste Croix la Bretonnerie, 75004 ParisAverage 17Wide variety of recipes, historical context of pizza

Beyond the Classics: Ingredient Focus and Unique Offerings

  • The current discourse emphasizes pizzas that "let well sourced ingredients shine."

  • Specific mentions include a "spicy salami pizza" (dubbed "Cruelle Devil") and a "black truffle pizza."

  • Innovative presentations are also noted, such as a "red" pizza described as minimalistic with "piped pesto on top."

  • The beverage selection in some recommended pizzerias includes "artisan Italian wines, as well as cocktails and Italian beers," further contributing to the curated dining experience.

Contextualizing the Parisian Pizza Scene

The re-emergence of pizza as a focal point of gastronomic exploration in Paris comes after decades of its popularization by American chains. This historical trajectory frames the current emphasis on rediscovering its Italian roots and diverse regional variations. The conversation also touches upon the operational aspects of popular establishments, with mentions of queues being a common indicator of desirability. Furthermore, a cultural observation notes that "it’s always a good sign when one hears diners speaking Italian with the staff," hinting at an aspiration for perceived authenticity.

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Frequently Asked Questions

Q: What is the new trend in Paris pizza places?
The new trend in Paris is for thinner pizza crusts instead of big, thick ones. Places are also using better quality ingredients to make their pizzas special.
Q: How much do these new style pizzas in Paris cost?
These pizzas usually cost between €15 and €25. Some places have an average price of €17 for a pizza that offers a special taste experience.
Q: Which Paris pizzerias are known for the new pizza style?
Impasto and Eataly are two popular places. Impasto is known for its thin Roman-style pizza, and Eataly offers many kinds of pizza with a focus on history.
Q: What kind of ingredients are used in the new Paris pizzas?
The focus is on ingredients that taste really good, like spicy salami or black truffles. Some pizzas are simple but have nice touches like pesto on top.
Q: Why are people choosing these new Paris pizzas over old ones?
People are looking for more real Italian taste and different textures. These new pizzas offer a better dining experience, making them good for dates or impressing guests.