How Gordon Ramsay's New Netflix Show 'Being Gordon Ramsay' Explores His Ambitious London Restaurant Projects

Gordon Ramsay is opening 5 new restaurants in London's 22 Bishopsgate skyscraper. This new Netflix show goes behind the scenes.
By Newsroom | Food & Drink, Entertainment |

A new six-part documentary series on Netflix, titled "Being Gordon Ramsay," offers viewers an unfiltered look at the renowned chef's professional and personal life. The series, which premiered on February 18, 2026, focuses on a particularly demanding period as Ramsay undertakes the ambitious project of opening five new culinary destinations in London's 22 Bishopsgate skyscraper. Alongside these extensive business endeavors, the documentary also delves into Ramsay's reflections on fame, his career, and his family life, promising a more personal portrayal than typically seen.

5 major revelations from Gordon Ramsay's Netflix documentary - 1

Behind the Flames and Culinary Empire

"Being Gordon Ramsay" goes behind the scenes of the celebrity chef's operations. It chronicles the creation of five new dining concepts within 22 Bishopsgate, London's second-tallest building. This project represents one of the most significant undertakings in Ramsay's career. The docuseries also features glimpses of his well-known establishments, including a special appearance from Hell's Kitchen in Las Vegas.

Read More: Making Great Coffee at Home is Easier Now

5 major revelations from Gordon Ramsay's Netflix documentary - 2

The series aims to showcase Ramsay in his natural environment, described as "unscripted, unfiltered, and as volatile as ever." It intends to reveal a "very different" side to the chef, exploring his humble beginnings and his ongoing drive to succeed. Ramsay himself has spoken about his deep connection to his work, suggesting he feels he "would stop existing" if he were to stop working.

5 major revelations from Gordon Ramsay's Netflix documentary - 3

Family and Public Perception

The documentary includes insights from Ramsay's family members, including his wife, Tana Ramsay, and their children, such as Tilly Ramsay. The presence of his family and executive chefs provides a broader perspective on the inner workings of his culinary empire.

5 major revelations from Gordon Ramsay's Netflix documentary - 4

Ramsay also touches upon the complexities of fame. He noted that interactions with the public, whether for autographs or photographs, can lead to criticism regardless of his response. This aspect of his life, dealing with the constant attention that comes with his celebrity status, is a theme explored in the series.

Read More: Leo Woodall Joins Sydney Sweeney in New Edith Wharton Film "Custom of the Country"

Key Revelations and Themes

The documentary series, across its six episodes, appears to highlight several key areas:

  • Professional Ambition: The intense effort involved in launching five new restaurants simultaneously in a major London landmark.

  • Personal Drive: Ramsay's profound identification with his work and the fear of what might happen if that drive ceases.

  • Family Dynamics: The involvement of his wife and children in his professional and personal life.

  • Public Persona vs. Reality: An attempt to present a more candid and perhaps vulnerable side of the well-known chef, moving beyond his on-screen "volatile" image.

  • The Cost of Greatness: The documentary intends to expose the demands and pressures associated with achieving and maintaining culinary excellence at an elite level.

The exact nature of "major revelations" is not fully detailed in the provided summaries, but the focus is on the behind-the-scenes access to Ramsay's most ambitious project to date and his personal reflections on his life and career.

Expert Commentary and Context

While direct expert analysis of the documentary's content is limited in the provided texts, the series itself is framed as an exploration of the "cost of culinary greatness." The descriptions suggest a deep dive into the "fiery chef" persona and the pressures that come with being a global culinary titan. The inclusion of his family and the challenges of his business ventures are central to this narrative.

Conclusion and Implications

"Being Gordon Ramsay" presents a multifaceted portrait of the chef, aiming to go beyond his established public image. The series offers a comprehensive look at his operational intensity, particularly the significant undertaking at 22 Bishopsgate, while also exploring the personal toll and reflections that accompany a life lived under intense scrutiny and driven by relentless ambition. The documentary’s release signifies an effort to provide a more intimate and revealing perspective on one of the world's most recognizable chefs. The focus on his ambitious projects and his views on fame suggests an exploration of the interplay between his professional achievements and his personal experiences.

Read More: BrewDog Looks for New Owners, May Split Up

Sources

Frequently Asked Questions

Q: What is the new Netflix show about Gordon Ramsay called and when did it come out?
The new Netflix show is called 'Being Gordon Ramsay.' It is a six-part documentary series that started on February 18, 2026. It looks at Gordon Ramsay's work and personal life.
Q: What big project does Gordon Ramsay work on in the new Netflix show?
In the show, Gordon Ramsay is opening five new restaurants inside the 22 Bishopsgate building in London. This is a very big and difficult project for him.
Q: Does the documentary show Gordon Ramsay's family?
Yes, the documentary includes his wife, Tana Ramsay, and his children, like Tilly Ramsay. It also features his executive chefs, giving a look at his business and family life.
Q: What personal things does the show reveal about Gordon Ramsay?
The show explores Gordon Ramsay's thoughts on fame, his career, and his family. It tries to show a more personal side of him, beyond his famous 'fiery' TV personality, and talks about his strong connection to his work.
Q: Why is the 22 Bishopsgate restaurant project important in the documentary?
The project is important because it is one of the biggest challenges in Gordon Ramsay's career. The documentary shows the hard work and pressure involved in launching five new dining places at the same time in a tall London building.